Keeaumoku Seafood – As Fresh As it Gets
During the last few months, our pursuit of finding the state’s meanest poke has taken us to some serious hole … Continue reading Keeaumoku Seafood – As Fresh As it Gets
During the last few months, our pursuit of finding the state’s meanest poke has taken us to some serious hole … Continue reading Keeaumoku Seafood – As Fresh As it Gets
Tucked away on the second floor corner of the East West Building off Beretania sits an unassuming black door. In … Continue reading Ahi Assassins – Fresh, Never Frozen
Being surrounded by the beautiful, Pacific blue waters, we are fortunate to have access to the freshest seafood from some … Continue reading Maguro Brothers – Super Maguro Brothers
I got a random text from “Aunty Kwong” one day that said “Eh, what about Aki no No?” From those … Continue reading Aki-no-No – Saying Yes Yes to Aki-no-No
We’ve all seen it. That iconic pink building with the cute crab calling in Kalihi. It’s a landmark. A national … Continue reading Tamashiro Market – The Iconic Pink Landmark
Nico’s Pier 38 first opened back in late 2004 as a small, 1,800 square foot afterthought to POP Fishing & … Continue reading Nico’s Pier 38 – Life on the Pier
An Interview with Dean Mishima from Dean’s Drive Inn Whenever I travel anywhere new, I always make sure … Continue reading Dean’s Drive Inn – Kaneohe’s Treasure
[Editor’s Note: DASH Gastropub closed its doors on December 27, 2014] Wikipedia defines the term “gastropub” as “a portmanteau of … Continue reading DASH Gastropub – Gastrolicious!
Call me Jiro because I always dream of sushi. And in those dreams, I typically envision a small, dark, packed-to-the-brim … Continue reading Kona Kai Sushi – The Izakaya for Locals